After missing last year’s edition of this popular food soiree, I managed to make it to the fair this year and that too on a week day! I managed to get a day off. Yay!
The traffic was dense on that Friday afternoon. I chose to travel during the lunch hours which would be most apt I should say to visit a food fest like this one. I must have reached Sajjan Rao Circle, the venue of the fair around 2.30pm. I had wanted to reach the place around 1 to 1.30pm but somehow couldn’t make it.
There wasn’t much of a crowd. The unmistakeable aromas of dosas getting roasted on a tawa greeted me as I approached the food stalls. Undoubtedly, the dosas like always were the most desired items on the menu. The cherubic ever-smiling cook was there this time too, busy laying out Holliges. He seems to have become a media favourite over the years and had a lot of TV camera crew watching him with admiration.
There were a lot of sellers adding to the lively atmosphere surrounding Vasavi Condiments, the organisers of the fest, including some who were selling raw avarekai. Buyers could choose to buy the avarekai either with the pod or shelled. Sacks of avarekai were also being downloaded at the venue.
I was surprised at seeing this ice-apple seller. Ice apples normally hit the markets during the summer months. Perhaps, the early produce was an impact of climate change?
This lady selling varieties of puffed rice was there at the 2017 edition of the fair too.
Unlike earlier editions of the Avarekai Mela where I only had my camera with me, this time I had a smartphone too. Needless to say, I used both to take pictures. I went on a clicking spree for almost an hour.
After I was done with the pictures, I decided to have a go for the food. In spite of the presence of so many delicacies at the stalls, I decided to go for my favourite, the Kali dosa with Avarekai sambar as the accompaniment. When waiting for my plate of dosas, I again took my camera out of the bag and clicked some more pictures. When the dosas arrived piping hot, I clicked a picture of them too. There were two on the platter. Hungry as I was, I finished off the dosas in no time. The taste was divine!
Instead of going for another kind of dosa, I thought I would check out the Avarekai Pulao next. The Pulao which was served in a leaf bowl was a tad spicy and made me want to have something sweet.
A highlight of this year’s Avarekai mela was the introduction of Avarekai softy ice-cream. I did not think twice before ordering a softy. When the softy arrived all green in a nice-looking cone, I devoured it. It was lip-smacking and almost made me want to go for one more. The craving to have more food vanished with the softy. Perhaps, I should have chosen to eat something else instead of the pulao. I walked around the stalls one last time and decided to go home. My feet had started aching too.