After a fruitful three hours and a half at Lal Bagh I headed for Sajjan Rao Circle (the venue of the Avarekai Mela). I got a rickshaw quite fast and was there in about 10 minutes.
Colourful posters and vendors selling colourful ware were all around the venue. There was a lot of noise and honking in the air because of which the cry of the vendors was barely audible. At a distance I could hear the shrill call of a barbet. I inched forward like a snail because I was distracted by all the colour around. The unmistakable aromas of various kinds of dosas getting cooked on tavas started getting stronger as I neared the food stalls. Clearly, the dosas like always were the most popular items.
A noticeable change in the Mela this year was the crowd. The queues were longer than at the previous editions and I could see many visitors getting impatient. Because of the huge demand some of the cooks were getting worked up especially those laying out the dosas. And though there were more stalls than at the earlier editions, there weren’t that many dustbins. The ones which were there were overflowing with used paper plates.
And maybe, the organisers should consider going in for more space to ease crowd movement. Toy and cloth sellers were vying for space with the visitors. There was considerable vehicle movement too.
For obvious reasons, I wasn’t in a mood to click many photos. The steady stream of foodies walking in made me want to rush in for some grub. You can never say, in minutes the queues could double in length. And I needed time to think what to eat first. As I was thinking, I eyed a fresh-from-the-tava stack of Avarekai dosas.
Needless to say, they looked and smelt yum. What say you? And the small cups of Avarekai sambar kept near the dosas made it that much easier for me to decide what I wanted to eat first.